My specific areas of expertise:
- Overweight and obesity Adult and Child
- Pre-operative nutritional assessment and post-operative follow-up: obesity surgery – gastroplasty
- Nutrition and cancer: alleviating undernutrition; how to eat during treatments; hormone therapy
- Rebalancing food, weight loss
- Eating disorders
My experience and non-liberal activities :
- ObEP PACA Project Manager (Prevention and management of pediatric obesity – Nice CHU / Fondation Lenval)
- Dietitian – coordinator for the PACA Obepedia plan (Management of severe and / or complex pediatric obesity – Nice – CSO / Lenval Foundation)
(CSO = Center Overweight and Obesity – CHU Nice L’Archet 2) - Practice in oncology (Center Antoine Lacassagne – Nice). Member of the city-hospital network for “Nutrition and Cancer” care: ONCODIETS
Studies / specialization in progress :
- BTS of dietitian – Nutrition D.E.
- DU in Human Nutrition led by Professor Xavier Hébuterne – Faculty of Medicine – Nice
- Pediatric Obesity IUD, Public Health Approaches, led by Professor Maïté Tauber – Faculty of Medicine – Toulouse
Others works ans experiences:
- Author of monthly articles and recipes specific for endurance athletes on behalf of the sports nutrition brand: “ATLET” https://atletnutrition.com
- Nutrition expert “wellness” program at the Coopervision laboratory
- 4 years of experience in cooking school, with the help of numerous famous chefs (Alain Ducasse, Michel Sarran, Keisuke Matsushima, Nicolas Masse, Bernard Bach, Gérard Guarrigues, Lionel Lévy, Christophe Felder …)
